Egyptian mangoes are a tropical delight. Their luscious, sweet flesh is a testament to the country’s sunny climate. When in season, mangoes are a favorite, enjoyed fresh or incorporated into a wide range of culinary creations, from smoothies to salsas.
Available July through November.
Egypt’s grape varieties offer a succulent burst of sweetness. These plump, vine-ripened grapes are perfect for snacking or transforming into delicious raisins.
Available June through October.
Egypt is renowned for its juicy and flavorful oranges. They are bursting with citrusy goodness, offering a delightful combination of sweet and tangy flavors. Egyptian oranges are a refreshing and nutritious treat, perfect for enjoying on a hot day.
Available January through July.
Egyptian strawberries are both visually appealing and delicious. They’re a taste of summer all year round, with their juicy, red berries that are both sweet and slightly tart. These strawberries are versatile, making them an excellent choice for desserts, jams, and more.
Available December through March.
Egyptian pomegranates are known for their deep red color and rich, sweet-tart taste. Bursting with vibrant, jewel-like seeds, they are not only delicious but also packed with antioxidants. These fruits are often used in refreshing juices or as a flavorful addition to various dishes.
Available September through December.
Egypt is famous for its high-quality dates, often referred to as “nature’s candy.” These sweet, chewy fruits are an energy-packed source of nutrition. They’re enjoyed fresh or used in various traditional Middle Eastern dishes and sweets.
Available October through June.
Egyptian onions are a staple in many dishes. They come in various sizes and offer a pungent, savory flavor that adds depth to culinary creations. Whether used in salads, soups, or cooked dishes, they are an essential ingredient in Egyptian cuisine.
Available January through October.
Garlic is a vital ingredient in Egyptian cooking, known for its strong, aromatic flavor. It’s used to add depth and complexity to a wide range of dishes, from savory stews to spicy sauces.
Available all year long.
Egyptian potatoes are a versatile and hearty vegetable. They are used in many traditional dishes, from potato salads to mashed potatoes, and are known for their satisfying texture and earthy flavor.
Available June through September.
Sweet potatoes are a popular crop in Egypt, offering a nutritious and naturally sweet addition to meals. They can be roasted, mashed, or used in various sweet and savory dishes, providing a delicious and healthy option.
Available July through February.
Egyptian artichokes are prized for their tender, edible hearts and delicate, nutty flavor. They are often prepared by boiling or grilling and are a delightful addition to salads, dips, or simply enjoyed on their own with a drizzle of olive oil.
Available December through March.
Emkay Foods is a comprehensive food service provider that imports, manufactures, distributes, and exports high quality, consistently reliable ingredients at a great value. We serve quality and consistency to food businesses of all sizes by sourcing great quality food products from reputable local and global food producers.
