Preserved Fruits and Vegetables
Olives
Preserved olives come in a variety of flavors and styles, from briny green to rich black. These olives are a culinary delight, packed with savory and salty goodness. They are often used as appetizers, in salads, or as accompaniments to cheese and charcuterie platters.
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Jalapeno
Preserved jalapenos are known for their spicy kick and bold flavor. These peppers are typically pickled, retaining their heat and tanginess. They are a popular condiment and add a fiery touch to sandwiches, nachos, and Mexican-inspired dishes.
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Artichoke
Preserved artichokes are a delightful addition to Mediterranean cuisine. These tender artichoke hearts are typically marinated in herbs and oils, creating a harmonious blend of flavors. They are used in salads, pasta dishes, and antipasto platters.
Pickles
These tangy and crunchy delights are a popular snack and an essential condiment for burgers, sandwiches, and deli-style meals.